The Velvet Oven Story
Velvet Oven began as a small dream in a home kitchen. Founder Eleanor Rigby wanted to bring the sophisticated flavors of European patisseries to our local community. What started as a weekend pop-up quickly grew into the premium bakery you see today.
We believe that every cake tells a story. Whether it's a wedding, a birthday, or a simple Tuesday treat, we pour our hearts into creating something beautiful and delicious.
Our Mission
To create unforgettable moments through the art of baking. We strive to blend traditional techniques with modern aesthetics, delivering products that look as incredible as they taste.
Quality Commitment
- 100% Organic Flour
- Locally sourced dairy and eggs
- No artificial preservatives
- Handcrafted daily in small batches
